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Herbal Recipes for angina


Angina is a disease characterized by attacks of severe pain in my heart, caused by spasms of the coronary arteries. The pain lasts usually a few minutes, giving the shoulder, under left shoulder blade in his left hand. The attack may be accompanied by trembling, cold sweat, feeling of fear.As a result of spasms of time a patient develops myocardial ischemia.
The main causes of angina are changing the nature of the atherosclerotic vascular wall.
Spasm may contribute to the emergence of a variety of diseases (eg, such as stomach ulcers, kidney stones or gall bladder), as well as fear, severe anxiety, physical stress, alcohol abuse and smoking.

Decoction of herb borage (borago) with angina

Requires: 1 tbsp. l. dry grass borage, 250 ml of water.
Cooking. Dry grass borage chop, pour boiling water, boil for 10 minutes over low heat, to insist in a sealed container for 2 hours and drain.
Application. Take 0.25 cups three times daily before meals.

The infusion of dill herb for angina

Requires: 1 tbsp. l. fresh or dry herbs fennel, 200 ml of water.
Cooking. Chop dill herb, pour boiling water, brew in a sealed container 40 minutes and strain.
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