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Home Health Medicine Food Fitness Beauty Psychology Video Vegetable oil for beauty and health








Every housewife in the kitchen there is probably a bottle of vegetable oil. But it can be successfully used as a cosmetic, as in all oil-bearing crops are proteins, fats, carbohydrates, minerals, vitamins, well, a special value are the fatty acids, vitamins F and E, the latter is often called the vitamin of beauty. The best results are cleansing vegetable oil yields in the cold season.



Wrinkle Reducing Lotion for all skin types


Mix olive oil and lemon juice in equal proportions. Lubricate the face of this lineup twice a week.
Soothing cream for dry skin


Peel and slice avocado, remove the pit, and mash the pulp thoroughly with a fork. Vitamin K kashitse add 2-3 tbsp. l. olive oil. Apply the cream on your face before bedtime. After 15-20 minutes. remove the remnants of cloth. Cream store in the refrigerator.
Moisturizing mask for oily skin


Chop the cabbage leaf, add 2 tbsp. l. olive oil, mix well. Apply for 15 minutes., Rinse with lukewarm water.
Toning mask for dry skin


Mix 1 tbsp. l. milk, 2 tbsp. l. Fresh cottage cheese, 1 tsp. sunflower oil, sliced ​​tomatoes and mashed with a fork and a little salt. The prepared slurry was put on face for 15-20 minutes., Then rinse with alternating hot and cold water.
Cosmetic "oil" for aging skin


Mix 1 tbsp. l. strawberries (strawberries) with a glass of sunflower oil, boil in water bath for 30 min., insist in a tightly sealed container in a warm place for 4 hours, strain it and wipe your face morning and evening.
Remedy for dry lips


Periodically lubricate the lips with vegetable oil (any). Or soak a piece of cotton wool in heated oil, hold it between his lips and hold 20 min.
Compress for brittle, dry hair, dandruff and dry


Mix a half cup of honey and 2 tbsp. l. oil. Put on your head, wear a shower cap (or wrap the head with a towel) and leave for half an hour. Wash your hair with shampoo and rinse. If you do not have honey, make a poultice of only olive oil.
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