Turpentine baths

If used in kitchens housewives and enamel and aluminum mainly, at best, cast iron cookware, but now the choice of dishes and a wide unusually. And among this huge number of types of cookware highlight the wonderful, and some festive tableware of stainless steel, and we are now discussing. Advantages of these pots can not be denied - these dishes are strong and durable surprising, if you use it correctly, it will last you for years to come.

 Tableware of stainless steel, as is evident from the name itself, does not rust, and it is impossible to break, dent or scratch. Is stored food in the pot for a long time, because it is not oxidized cookware stainless steel. In these basins producing superbly sour dishes such as borscht, cabbage and rassolnik. Pans recently manufacture of stainless steel with a thick bottom, which gives the pan heat conductivity and high thermal capacity. In addition to these basins are practically excluded from the burning of food. Cookware stainless basically do not require cooking process all types of fat, so that the product loses a minimum of useful materials, and all the useful and healthy dishes. 

Stainless steel cookware can be used for cooking on any gas, electric or induction, plate. The only device that can not be used - it's a microwave, but it also applies to any other metal utensils. Care for cookware, stainless steel is simple and easy to amazingly. Find stainless steel cookware today is not a problem, a large number of internet online stores specialized, for example . These pans easily washed in the dishwasher. But if you want to wash a bowl by hand, it can be done with the simplest means to clean the pots. Just do not use dishwashing powders stainless steel abrasive - so as not to scratch the pan outside only, but also damage to the inner surface, and it would be impossible to prepare food. But stainless steel cookware is not ideal as it may seem for the hand! High thermal conductivity such pots lead to excessive preparation of meals - and this is why the bottom of the pans do now only fat, but also consist of several layers. The bottom layers of these basins may be copper, aluminum - a metal with low thermal conductivity. 

This wash pots in any case can not be by means of which consist of ammonia and chlorine. Available in stainless steel cookware in two ways - it can be pressed and molded. Consumer properties of cast iron ware is much higher, it is a long time - but this is much more expensive dishes seal his brother. But the process of cooking in any of these types of pots runs about the same, so do not worry if the store you can find a stainless steel cookware sealed.