Turpentine baths

There are pots, pots, gusyatnitsy, utyatnitsu, pots, pans, kettles, pans of various sizes, including pie special. Cast iron cookware is especially good for cooking foods that require long laziness or amortization (vegetable stew, soup, rice and so on. D.). However, it can happen if they are not stored correctly in steel formed. If this happens, and the whole pie or your favorite Kazan - it does not matter, there are several ways to deal with this unpleasant phenomenon. 

• Soak the cast. Preparing a solution of vinegar and water for this, and mix in equal proportions, and the dishes soak for a few hours. This is an effective way to somewhat of a solution rust recently. After soaking - treated iron with a mixture of salt and vegetable oil (Take 1 tablespoon tablespoons of both.), Use a folded several times with a paper towel or sponge hard side to wash the dishes. This will help the mixture to remove the remnants of rust. Or you can use for this purpose, potatoes, and cut it in half and rub the cut surface iron - it's very soft, but cleaning effective. 

• Use oven cleaning. Home remedies alternative is the cleanliness of the oven commercially available. Make sure to follow the instructions on the packaging and the use of rubber gloves to protect your hands from harsh chemicals.

 • Wash and dry iron. Once you remove the rust, wash thoroughly and rinse your cookware cast iron. To do this, you can use detergent dishwashing regular or even restrict hot water with a brush. Next, iron and should be dried well, and make sure that the dishes can be really dry and put it in the preheated oven for a few minutes.

 • To make sure you no longer have to remove rust from iron cookware cast - grease with a thin layer of vegetable oil and place in the oven, preheated to 1200 ° C, for about an hour. Then take it out and wipe it with a paper towel. Let iron cool completely, it will take 30 to 60 minutes. But after this procedure can not be cast to wash with detergent, but will wash away the protective layer after cooking enough Pour hot water in the cast iron skillet or frying pan, then wash with a sponge. Keep iron best in a dry place with the lid open. Avoid leaving food in the bowl is made of cast iron, it also can be enriched with iron and distortion. On the other hand, can iron rust. But if the correct use of cookware, cast iron, it can last for several years to come.