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TIPS to the Kitchen



In the water within which rice is toasted, pour a tablespoon of vinegar - and rice is pure white, crumbly. 

- If you add alittle milk cream, she's going to appear gravy. 

- Cabbage for stuffing, chop, pour over boiling water initial so pour cold water for a second. completely squeeze and fry in an exceedingly pan. Then the cabbage won't lose color, won't brown.

- A pinch of salt additional to the low before the top of cookery provides the drink a particular style and aroma. 


- 2 sugars, antecedently dissolved in an exceedingly touch of vinegar is replaced within the vino sauce. 

- to work has turned white and breakable, peppered him definitely in boiling salt-cured water, add a number of drops of juice diluted in water or acid. don't cowl the dish within which the rice is toasted. 

- to safeguard the general public from the mildew of fixings required to hide apply alittle nauseant. 

- To preserve the style, flavor and color of contemporary berries in cookery jelly squeezed juice from the berries don't boil. Boil solely crammed with water and ironed the berries within the sirup, add the sugar and starch. The juice is poured into the finished pudding once it's aloof from the warmth. 

- Beetroot stewed for terribly long - 3-3.5 hours. And you'll cook it solely associate hour, then take away from heat and place in ten minutes beneath running cold water. Beet is prepared. 

- To pickles fragmentize, add the leaves of the grass banks amaranth. 

- French dressing acquire delicate and pleasant style, if you pour into it one tablespoon milk and add one tsp sugar. 

- you'll quickly and simply replace the salad dressing with cream, adding a mashed coddled egg food and a teaspoon of mustard.

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