Turpentine baths

BERRY SIDS
Ancient Romans called cranberry "balls, charged with life."

The use of cranberry juice

Favor of cranberry juice can not be overestimated.

It provides not only a refreshing effect, but also can completely replace the water, tea or coffee .
Cranberry juice helps with rheumatism, vitamin deficiency, headaches, the treatment of kidney disease and is simply irreplaceable for colds.
Studies show that cranberry kills the bacteria that cause gum disease and caries.

The only limitation for the use of cranberry juice:
In gastric diseases need to be careful with cranberry juice - it increases the acidity and may cause a worsening of gastritis.

Cranberry juice supports the growth of beneficial bacteria in the body.
Cranberry juice increases brain activity, and therefore serves as an excellent tonic. A few glasses of fruit drink a day can help increase efficiency and improve mood.
cranberries are not permanent, acid berry is unlikely to enrich the daily diet of urban dwellers, but cranberry juice can be boiled without resorting to superfluous effort and without spending a lot of time.

One of the first mentions of the drink can be found in "Domostroi" - Old Russian book of rules and advice on all areas of human existence, and it dates from the XVI century, it has been more than five hundred years, we enjoy a great drink on hot days.
This juice is not only wonderful refreshing properties, but also very good for colds, because it is an absolutely natural product from the berries, fruits or vegetables.

I share the recipes of the ancient Russian drink. 
Cranberry juice
is a traditional recipe, which has its fans for more than five centuries.

We need a half gallon of water, a glass of cranberry and half cup of sugar.

The berries should be carefully wash, crush, pour boiling water and boil. The resulting broth is sure to strain it, add the sugar and allow to cool future Morse. The ancient Russian drink is ready. Nutritionists strongly recommend to prepare a separate cranberry and cranberry fruit drinks as a medicinal beverage: the fact. that they are completely different impact on the human body, plus the entire two berries have a very strong bioactive properties.

But how to treat cranberries and blueberries can be easily combined to create a truly unique composition in the form of a delicious fruit drink. RECIPE! Ingredients cranberry, cranberries - 1-2 tbsp. in sugar or honey - 1 to 2 of Art. l. in the water - 300-400 ml of  Preparation

Rinse, then thoroughly mash the berries in an enamel (or glass) bowl with a wooden spoon, squeeze the juice and put
it in the refrigerator simmer for 30 minutes. After that, cool, strain the liquid and mix with juice.
instead of sugar if you decide to use honey, it should be added to the resulting drink is only to ¬ after cooling, otherwise the honey will lose more than half of their useful properties. RECIPE 2

Ingredients

8 Cranberry - 150 g cranberries - 50 g honey - 1 tbsp. l. in a lemon - 0.5 pc. in the water - 1 liter
Preparation

First, wash, and then mince the cranberries, blueberries and lemon (with peel). In a jug, pour the boiling water, add the berry mass and mix the contents, and when the drink has cooled, dissolve honey in it.Serve chilled juice. Lemon juice This recipe can be implemented even more because the lemons are found in the sale easier than cranberries. For fruit drink, the following ingredients:

One or two lemons, half or slightly more cups of sugar and a liter of water.

Remove the zest from the lemons and add to it water and sugar, put the mixture on the fire and boil.Then extrude out of the remnants of lemon juice and pour it into ostuzhennoy mixture.

If you want a more intense color of the drink, you can add a little burnt sugar by boiling. Spruce juiceis very extravagant recipe, which tastes exactly like you. To prepare the necessary

300 g of pine needles, all the rest - six tablespoons of sugar and a little lemon - can be found in the kitchen or at the nearest store.
Needles should be thoroughly rinsed, pour two liters of boiling water and set on fire for 20-25 minutes, then strain, add zest juice and our small lemon, allow to cool and be sure to brew.

Drink only cold. Watermelon juice beautiful summer drink So, cut the melon in half, cut the flesh, save it from the bones and squeeze the juice, which will have to cook on medium heat for one and a half hours, stirring constantly.

Then we need to add the flesh of watermelon (3:1 ratio) and cook for another two hours, and working carefully with a spoon for stirring.

A test of readiness - thickening fruit drink.