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Plastic Packaging is harmful to health




As a result of research by American scientists, eating out of plastic packages, getting into the human body, can lead to disturbances in metabolism.


Plastic called organic material, which are the basis of synthetic or natural macromolecular compounds (polymers).


The name "plastic" means that these materials under the action of heat and pressure are capable of being molded and store after cooling and hardening of the given form.


The main component of plastic - bisphenol A (BPA) found in plastic containers for food and plastic bottles, including bottles for the children.


Experiments have shown that bisphenol A (BPA) - the main component of plastic, reduces sperm production in males and accelerates puberty in females. Also, increased concentrations of bisphenol A in the body was fixed in 92% of randomly selected people. Moreover, the concentration was significantly higher than that which led to hormonal disorders in laboratory animals.


While scientists say in a loud voice about the new dangers, manufacturers of packaging for food products is not particularly care about how to remove bisphenol A from its turnover. It is estimated that in the world in a year is about 2.8 million tons of bisphenol A used in the manufacture of food packaging.


Meanwhile, the number of male cases of prostate cancer continues to grow, and, the number of cases increased at an alarming rate.
beautiful half of humanity to bisphenol A is as insecure as it hit the body is fraught with the development of breast cancer. So tableware and packaging products, interfering with our metabolism and makes an additional risk factor in our lives.


What to do? Fashion products in plastic containers as far as possible be avoided. Utensils for cooking only buy a credible stores, and only if the certificate of quality.
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